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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Related: The Best Way to Slice a Bagel, According to Ina Garten What We Love About This Cheesy Egg Bake Andreev said she could eat these cheesy breakfast squares every day, and we can see why!
When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. Instead, set your oven at 350, wrap the casserole in foil and pop it ...
2. Set 4 shallow ovenproof bowls on a baking sheet. Strain the pureed sauce into the bowls, pressing on the solids. Crack 2 eggs into each bowl and season with salt and pepper. Sprinkle the cheese over the eggs and bake the eggs for about 15 minutes, until the whites are just set. Serve hot.
This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.
Pour egg mixture over baking pan. Cover and refrigerate overnight. Bake at 350 degrees for 45-50 minutes. Enjoy! More Best Bites episodes: Best Bites: One-pot lasagna soup Best Bites: Ham and ...
They range from sweet picks, like French toast sticks and Nutella-stuffed pancakes, to savory gems, like eggs Benedict and chilaquiles. Read on for our tastiest ideas. 1.
No time for breakfast? One personal trainer swears by this easy egg and veggie bake — no recipe required. Make this egg bake ahead of time for 30-second breakfasts all week long