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Picayune's Creole Cookbook (also known as the Times-Picayune Creole Cookbook) was a cookbook first published in 1900 by the Picayune newspaper in New Orleans. [1] The book contains recipes contributed by white women who had collected them from Black cooks who had created or learned the recipes while enslaved. [1]
The Picayune Creole Cook Book [78] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when former slaves and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the Louisiana Kitchen ...
The Picayune Creole Cook Book [4] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when formerly enslaved African Americans and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the ...
This is a list of online newspaper archives and some magazines and journals, including both free and pay wall blocked digital archives. Most are scanned from microfilm into pdf, gif or similar graphic formats and many of the graphic archives have been indexed into searchable text databases utilizing optical character recognition (OCR) technology.
The current publication is the result of the 2019 acquisition of The Times-Picayune (which was the result of the 1914 union of The Picayune with the Times-Democrat) by the New Orleans edition of The Advocate in Baton Rouge, Louisiana. The Times-Picayune was awarded the Pulitzer Prize for Public Service in 2006 for its coverage of Hurricane Katrina.
Guste wrote the 1978 Antoine's Restaurant Cookbook, and self-published a new edition in 2015 which covers the history of Antoine's and Creole cuisine in New Orleans. [5]He is a contributor to the nationally released multi-award-winning book Orléans Embrace with the Secret Gardens of the Vieux Carré, [6] a compendium with TJ Fisher and Louis Sahuc. [7]
Roy F. Guste – author of ten Louisiana French-Creole cuisine cookbooks; fifth-generation proprietor of New Orleans' famed Antoine's Restaurant, established in 1840; Thomy Lafon (1810–1893) – businessman, philanthropist, and human rights activist; Austin Leslie (1934–2005) – internationally famous New Orleans chef whose work defined ...
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