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  2. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  3. Black radish - Wikipedia

    en.wikipedia.org/wiki/Black_radish

    Black radish, long variety. Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]

  4. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae.Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable.

  5. Silver Spring Foods - Wikipedia

    en.wikipedia.org/wiki/Silver_Spring_Foods

    In 1929, Ellis Huntsinger started growing horseradish and other crops in Eau Claire, Wisconsin.In the early days, he prepared and bottled horseradish by hand. By 1937, Ellis had industrialized his farming operation and further commercialized the horseradish business after purchasing Becky Gardens and renaming "Silver Spring Gardens" after a clearwater spring on the property.

  6. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Bunium persicum (black cumin) Burdock (Arctium, family Asteraceae) Carrot (Daucus carota subsp. sativus) Celeriac (Apium graveolens rapaceum) Daikon – the large East Asian white radish (Raphanus sativus var. longipinnatus) Dandelion (Taraxacum) spp. Horseradish (Armoracia rusticana) Lepidium meyenii (maca) Microseris lanceolata (murnong or ...

  7. Category:Radishes - Wikipedia

    en.wikipedia.org/wiki/Category:Radishes

    Pages in category "Radishes" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. Radish; B. Black radish; N.

  8. Raphanus raphanistrum - Wikipedia

    en.wikipedia.org/wiki/Raphanus_raphanistrum

    Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.

  9. Root - Wikipedia

    en.wikipedia.org/wiki/Root

    Edible roots include cassava, sweet potato, beet, carrot, rutabaga, turnip, parsnip, radish, yam and horseradish. Spices obtained from roots include sassafras, angelica, sarsaparilla and licorice. Sugar beet is an important source of sugar. Yam roots are a source of estrogen compounds used in birth control pills.

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