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The ancient Roman cookbook Apicius included many meatball-type recipes. [2] Early recipes included in some of the earliest known Arabic cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron. [3] Poume d'oranges is a gilded meatball dish from the Middle Ages. [4]
Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]
Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West.
City House's meatball recipe, devised by James Beard-winning chef Tandy Wilson, breaks the traditional meatball recipe rule: they actually contain more breadcrumbs than meat. ... They also cater ...
Search Recipes. Sauteed Shrimp with Creamy Red Chile Salsa. Blueberry-Lemon Tiramisu. Sausage Stuffed Zucchini with Roasted Pepper Puree. Sangria Glazed Shrimp. Blueberry Lemon-Lime Gratin.
1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed
The ancient Roman cookbook Apicius included many meatball-type recipes. [11] The first appearance of recipes for kofta are in the earliest Arab cookbooks. [12] [9] The earliest recipes are for large ground lamb meatballs triple-glazed in a mixture of saffron and egg yolk. [12]
Fighting Foodons, known in Japan as Bistro Recipe (格闘料理伝説ビストロレシピ, Kakutō Ryōri Densetsu Bisutoro Reshipi, "Martial Arts Cooking Legend Bistro Recipe"), is a Japanese manga series written and illustrated by Naoto Tsushima [] and serialized in Comic BonBon in 1998.