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2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

   www.aol.com/3-ingredient-biscuits-butter-self...

   Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

3. Bread Baking for Beginners: Everything You Should Know ... - AOL

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4. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   It is then dropped in a pot that has been preheated in an oven at 450 °F (232 °C). The bread is baked in the covered pot for 30 minutes and, with the lid removed, for another 15 to 30 minutes until the crust is a deep brown, then removed from the pot and allowed to cool for an hour.

5. The 50 Best Dutch Oven Recipes to Cozy Up with This Winter - AOL

   www.aol.com/lifestyle/50-best-dutch-oven-recipes...

   Whether you’re making a big batch of soup , baking bread , braising beef...

6. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

7. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough baking requires minimal equipment and simple ingredients – flour, salt, and water – but invites practice. [19] Purism is a part of the appeal. As described by one enthusiast, "If you take flour, water, (wild) yeast and salt, and play around with time and temperature, what comes out of the oven is something utterly transformed."

8. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

9. Bojangles has a 49-step biscuit-making process. The ... - AOL

   www.aol.com/lifestyle/bojangles-49-step-biscuit...

   Marshall Scarborough, vice president of menu and culinary innovation at Bojangles, tells Yahoo Life that buttermilk biscuits got their start in farmhouse kitchens in the 19th century.