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  2. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    Typical Mandya style of ragi mudde, boti gojju. Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish of India in the state of Karnataka and Andhra Pradesh (Rayalaseema region). [1] In Tamil Nadu, especially in western Tamil Nadu, it is also ...

  3. Mandya - Wikipedia

    en.wikipedia.org/wiki/Mandya

    Mandya pronunciation ⓘ is a city in the state of Karnataka. It is the headquarter of Mandya district , Sugar factories contribute to the major economic output. It is also called Sugar City ( Kannada : Sakkare Nagara ) because sugarcane is a major crop grown here.

  4. Karnataka cuisine - Wikipedia

    en.wikipedia.org/wiki/Karnataka_cuisine

    Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...

  5. Maddur vada - Wikipedia

    en.wikipedia.org/wiki/Maddur_vada

    Maddur vada (right) served alongside gulab jamun. Maddur vada, also known as Maddur vade (Kannada: ಮದ್ದೂರು ವಡೆ [needs kn IPA]) (pronounced "ma-ddur vah-daa", "ma-ddur vah-dey"), is a savoury fritter-type snack from South India.

  6. Maddur, Mandya - Wikipedia

    en.wikipedia.org/wiki/Maddur,_Mandya

    Maddur (also pronounced as Maddūru) is one of the taluks of Mandya district in the Indian state of Karnataka.It lies on the banks of the river Shimsha.It is 82 kilometers from the state capital Bangalore and 60 kilometers from MysoreDerived from Maddu (in Kannada) a term referring to chemicals used for explosives, Maddur vada is a popular cuisine.

  7. Mandya district - Wikipedia

    en.wikipedia.org/wiki/Mandya_district

    Mandya district is an administrative district of Karnataka, India.The district Mandya was carved out of larger Mysore district in the year 1939. Mandya is the main town in Mandya district. As of 2011, the district population was 1,808,680 (of which 16.03% was urban).

  8. Category:Karnataka cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Karnataka_cuisine

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  9. List of districts of Karnataka - Wikipedia

    en.wikipedia.org/wiki/List_of_districts_of_Karnataka

    The unified Mysore State was made up of ten districts, viz., Bangalore, Kolar, Tumkur, Mandya, Mysore, Hassan, Chikkamagalur, Shimoga, Chitradurga, and Ballari which had been transferred from Madras Presidency to Mysore State earlier in 1953, when the new state of Andhra Pradesh was created out of Madras' northern districts. [1]