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Many people take time off from drinking during Dry January and it's a great chance to try some of the zero- and low-proof options.
The 1980s saw the resurgence of a mocktail movement with often sugary drinks. Following the sophistication of cocktail culture of the 2000s, the zero proof drink also became more refined. [5] In the 2000s, non-alcoholic drinks became popular enough to find their place on cocktail menus in many restaurants and bars, especially temperance bars. [6]
According to a survey by IWSR, which tracks the global beverage industry, overall volumes of zero-proof drinks in the United States rose 29% in 2023, the latest year for which information is ...
Good Company Taps & Spirits, 2721 E. Central: This Revolutsia bar has a “zero proof” menu that offers a couple of cocktails made using Abstinence spirits. One is called Strawberry Feels ...
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
A temperance bar, also known as an alcohol-free bar, sober bar, or dry bar, is a type of bar that does not serve alcoholic beverages. [ 1 ] [ 2 ] [ 3 ] An alcohol-free bar can be a business establishment or located in a non-business environment or event, such as at a wedding. [ 4 ]
The priciest restaurant at Walt Disney World offers plenty of wine options, but recently added zero-proof cocktails to the menu as well. This $110 mocktail pairing at Disney World's most expensive ...
Low-alcohol and alcohol-free bars and pubs have also been established to cater for drinkers of non-alcoholic beverages. In the UK, the introduction of a lower rate of beer duty for low-strength beer (of 2.8% ABV or less) in October 2011 [ 8 ] spurred many small brewers to revive old styles of small beer and create higher-hopped craft beers at ...