enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Phenylacetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Phenylacetaldehyde

    Phenylacetaldehyde is an aldehyde that consists of acetaldehyde bearing a phenyl substituent; the parent member of the phenylacetaldehyde class of compounds. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

  3. 4-Hydroxyphenylacetaldehyde - Wikipedia

    en.wikipedia.org/wiki/4-Hydroxyphenylacetaldehyde

    [3] [4] In both species, it is subsequently metabolized into 4-hydroxyphenylacetate by aldehyde dehydrogenase (ALDH) enzymes in humans and the phenylacetaldehyde dehydrogenase (feaB) enzyme in E. coli. [3] [4] [5] The condensation of 4-hydroxyphenylacetaldehyde and dopamine is a key step in the biosynthesis of benzylisoquinoline alkaloids.

  4. Styrene monooxygenase - Wikipedia

    en.wikipedia.org/wiki/Styrene_monooxygenase

    as the first step of the aerobic styrene degradation pathway. [1] The product 2-phenyloxirane is also known as styrene oxide and can be converted by a styrene oxide isomerase (SOI) to obtain phenylacetaldehyde, which can be transformed into the key-intermediate phenylacetic acid by a phenylacetaldehyde dehydrogenase (PAD).

  5. Hydroformylation - Wikipedia

    en.wikipedia.org/wiki/Hydroformylation

    In organic chemistry, hydroformylation, also known as oxo synthesis or oxo process, is an industrial process for the production of aldehydes (R−CH=O) from alkenes (R 2 C=CR 2). [ 1 ] [ 2 ] This chemical reaction entails the net addition of a formyl group ( −CHO ) and a hydrogen atom to a carbon-carbon double bond .

  6. Food and biological process engineering - Wikipedia

    en.wikipedia.org/wiki/Food_and_biological...

    A report given to the Food and Drug Administration by the Institute of Food Technologists thoroughly discusses the thermal processing of food. [12] A notable step in development of heat application to food processing is pasteurization, developed by Louis Pasteur in the nineteenth century. Pasteurization is used to kill microorganisms that could ...

  7. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food ...

  8. Aldol reaction - Wikipedia

    en.wikipedia.org/wiki/Aldol_reaction

    Aldol structural units are found in many important molecules, whether naturally occurring or synthetic. [8] [9] The reaction is well used on an industrial scale, notably of pentaerythritol, [10] trimethylolpropane, the plasticizer precursor 2-ethylhexanol, and the drug Lipitor (atorvastatin, calcium salt). [11]

  9. Chemical process - Wikipedia

    en.wikipedia.org/wiki/Chemical_process

    The process steps may be sequential in time or sequential in space along a stream of flowing or moving material; see Chemical plant. For a given amount of a feed (input) material or product (output) material, an expected amount of material can be determined at key steps in the process from empirical data and material balance calculations.