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The Townsend Hotel is a luxury boutique hotel located in the Metro Detroit city of Birmingham, Michigan. The hotel contains the Rugby Grille restaurant. In addition, the hotel ballroom can accommodate conferences of up to 500 people. The hotel architecture is in the English manor house style. [1]
Townsend Hotel (Birmingham, Michigan) Global file usage. The following other wikis use this file: Usage on www.wikidata.org Q7830183; Metadata. This file contains ...
Townsend Hotel may refer to: Townsend Hotel (Birmingham, Michigan), a hotel in Detroit; Townsend Hotel (Casper, Wyoming), an NRHP-listed property in Wyoming; See also
QUINCY − A well-known downtown restaurant is reopening this weekend with a new name, a new chef, a new feel and a new menu. Formerly the Townshend, Dotty's Kitchen and Raw Bar will open with the ...
The Royal Park Hotel in Rochester, the Townsend Hotel in Birmingham, the Somerset Inn in Troy, the Athenium Suite Hotel in Greektown, and the Hotel St. Regis in the New Center are among the region's notable boutique hotels. [36] [37] In 2003, General Motors completed a $500 million redevelopment of the Renaissance Center as its world headquarters.
Birmingham was a stagecoach stop in the 19th century between Detroit and Pontiac. In 1839, the railroad tracks were extended to Birmingham with two steam trains a day running to Detroit. On June 18, 1896, the Oakland Railway, the electric interurban, was constructed to Birmingham; it provided service to Detroit in 40 minutes. This service ended ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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