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  2. Methyl methacrylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_methacrylate

    MMA is a raw material for the manufacture of other methacrylates. These derivatives include ethyl methacrylate (EMA), butyl methacrylate (BMA) and 2-ethyl hexyl methacrylate (2-EHMA). Methacrylic acid (MAA) is used as a chemical intermediate as well as in the manufacture of coating polymers, construction chemicals and textile applications.

  3. Fenna–Matthews–Olson complex - Wikipedia

    en.wikipedia.org/wiki/Fenna–Matthews–Olson...

    The BChl a molecules are depicted in green, the central magnesium atom in red and the protein in grey ("cartoons" representation). Each monomer contains bacteriochlorophylls. The Fenna–Matthews–Olson (FMO) complex is a water-soluble complex and was the first pigment-protein complex (PPC) to be structure analyzed by x-ray spectroscopy. [2]

  4. Legumin - Wikipedia

    en.wikipedia.org/wiki/Legumin

    Although legumin is similar to casein of mammalian milk but it contains less carbon and more nitrogen than true casein. Karl Heinrich Ritthausen found legumin from peas, vetches, lentils, and field beans to contain the elements in the following proportions: carbon, 51.48%; hydrogen, 7.02%; nitrogen, 16.77%; and oxygen, 24.32%.

  5. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    Protein structure is the three-dimensional arrangement of atoms in an amino acid-chain molecule. Proteins are polymers – specifically polypeptides – formed from sequences of amino acids, which are the monomers of the polymer. A single amino acid monomer may also be called a residue, which indicates a

  6. Plant lipid transfer proteins - Wikipedia

    en.wikipedia.org/wiki/Plant_lipid_transfer_proteins

    Plant lipid transfer proteins, also known as plant LTPs or PLTPs, are a group of highly-conserved proteins of about 7-9kDa found in higher plant tissues. [ 1 ] [ 2 ] As its name implies, lipid transfer proteins facilitate the shuttling of phospholipids and other fatty acid groups between cell membranes . [ 3 ]

  7. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    The words protein, polypeptide, and peptide are a little ambiguous and can overlap in meaning. Protein is generally used to refer to the complete biological molecule in a stable conformation, whereas peptide is generally reserved for a short amino acid oligomers often lacking a stable 3D structure. But the boundary between the two is not well ...

  8. Tomatine - Wikipedia

    en.wikipedia.org/wiki/Tomatine

    Tomatine may play a major role in resistance of the tomato plant against fungal, microbial, insect, and herbivoral attack. [ citation needed ] The effects of the glycoalkaloids (to which tomatine belongs), can be divided in two main parts: the disruption of cellular membranes and the inhibition of the enzyme acetylcholinesterase .

  9. Zein - Wikipedia

    en.wikipedia.org/wiki/Zein

    Zein (/ ˈ z iː ɪ n / ZEE-in) is a class of prolamine protein found in maize. It is usually manufactured as a powder from corn gluten meal. Zein is one of the best understood plant proteins. [1] Pure zein is clear, odorless, tasteless, hard, water-insoluble, and edible, and it has a variety of industrial and food uses. [2] [3]

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