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2. Caffè crema - Wikipedia

   en.wikipedia.org/wiki/Caffè_crema

   The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...

3. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Cream being poured into drip-brewed coffee. Black coffee is drip-brewed, percolated, vacuum brewed, or French-press-style coffee served without cream or sugar. White coffee is black coffee with unheated milk or creamer added to it; this is the most popular way of drinking coffee in the United States. Some persons who drink coffee this way add ...

4. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   A French press requires a coarser grind of coffee than a drip brew coffee filter, as finer grounds will seep through the press filter and into the coffee. [6] Coffee in a French press is brewed by placing the ground coffee in the empty beaker and adding hot (93–96 °C, 200–205 °F) water, in proportions of about 28 grams (1 ounce) of coffee ...

5. What's The Difference Between Coffee Creamer And Heavy Cream?

   www.aol.com/whats-difference-between-coffee...

   But if you’re whipping up a batch of fluffy mashed potatoes, then a French vanilla coffee creamer won’t do the trick. Heavy cream is essential in certain recipes since it helps thicken and ...

6. Take the plunge: How to make French press coffee - AOL

   www.aol.com/plunge-french-press-coffee-221624680...

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7. Coffee - Wikipedia

   en.wikipedia.org/wiki/Coffee

   Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. There are also various coffee substitutes.