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2. Sausage casing - Wikipedia

   en.wikipedia.org/wiki/Sausage_casing

   Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

3. Viscofan - Wikipedia

   en.wikipedia.org/wiki/Viscofan

   Viscofan produces the four kinds of artificial casing available on the market: Cellulose casings: this variety uses natural cellulose as its raw material. It is mainly used to produce traditionally cooked sausages. In most cases, the casing acts merely as a cooking mould, and is generally peeled off by the manufacturer before sale to end consumers.

4. Viskase - Wikipedia

   en.wikipedia.org/wiki/Viskase

   Viskase (formerly Visking) is a global corporation based out of Lombard, Illinois, United States that supplies plastic, cellulose, and fibrous film and packaging to the food service industry, including casings for processed meats such as hot dogs and sausages.

5. What Are Hot Dogs Made Of, Exactly? - AOL

   www.aol.com/hot-dogs-made-exactly-180138141.html

   There are four primary types of casings used in the hot dog and sausage industries: Natural casings are made from animal intestines; collagen casings are made from collagen rendered from beef ...

6. White pudding - Wikipedia

   en.wikipedia.org/wiki/White_pudding

   White pudding is often thought of as a very old dish [2] that, like black pudding, was a traditional way of making use of offal following the annual slaughter of livestock. . Whereas black pudding-type recipes appear in Roman sources, white pudding likely has specifically medieval origins, possibly as a culinary descendant of medieval sweetened blancmange-type recipes combining shredded ...

7. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   Today, natural casings are often replaced by collagen, cellulose, or even plastic casings, especially in the case of industrially manufactured sausages. However, in some parts of the southern United States , companies like Snowden's, Monroe Sausage , Conecuh Sausage, and Kelly Foods still use natural casings, primarily from hog or sheep intestines.

8. Today's Wordle Hint, Answer for #1255 on Monday, November 25 ...

   www.aol.com/todays-wordle-hint-answer-1255...

   Today's Wordle Answer for #1255 on Monday, November 25, 2024. Today's Wordle answer on Monday, November 25, 2024, is BROWN. How'd you do? Next: Catch up on other Wordle answers from this week.

9. Caul fat - Wikipedia

   en.wikipedia.org/wiki/Caul_fat

   It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. [1] Examples of such dishes are Swiss atriau , [ 2 ] French crépinette , [ 3 ] Cypriot sheftalia , South African skilpadjies , British faggots , [ 1 ] Serbian plućna maramica and trbušna maramica , and Italian fegatelli .