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  2. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten-free bun. In 2016 Pinnacle Foods purchased Boulder Brands. Two years later, Conagra Brands bought Pinnacle Foods in order to expand their frozen foods line. [3]

  3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-gluten-free-breads...

    Udi's specializes in gluten-free foods and offers many bread options, but we think Ancient Grain Omega Flax and Fiber is the healthiest choice. The ingredients list features several whole food ...

  4. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

    www.aol.com/gluten-free-bread-actually-tastes...

    Though, our experts say take note: Just because gluten-free foods are more popular than ever, ... Plus, Udi’s is an exclusive gluten-free brand with a number of breads, bagels, muffins, granolas ...

  5. I Tried Every Dinner Roll I Could Find & I'd Only Buy These 5 ...

    www.aol.com/lifestyle/tried-every-dinner-roll...

    $9.48 at samsclub.com. Udi's Gluten Free Classic French Dinner Rolls. It's not easy being gluten-free, but thankfully the gluten-free bread products out there have gotten way better.The best of ...

  6. Boulder Brands - Wikipedia

    en.wikipedia.org/wiki/Boulder_Brands

    In 2013 Boulder Brands acquired gluten-free Davies Bakery in the UK [2] The company announced plans to discontinue the Bestlife spread and Smart Balance Butter Blend categories in 2013. [ 2 ] In November 2015, Pinnacle Foods announced it would be acquiring Boulder Brands for around $710 million, as part of the company’s strategy to expand its ...

  7. Smashburger - Wikipedia

    en.wikipedia.org/wiki/Smashburger

    Some locations offer the Udi's gluten-free bun. The restaurant saw rapid growth after its first location opened in 2007 and it added several hundred locations within a few years, although a larger slowdown of the "better burger" industry saw it slow its size and expansion plans.

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