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  2. Rosemary & Garlic Smashed Purple Potatoes Recipe - AOL

    www.aol.com/food/recipes/rosemary-garlic-smashed...

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  3. Patti LaBelle's Easy Candied Sweet Potatoes Capture the ... - AOL

    www.aol.com/patti-labelles-easy-candied-sweet...

    Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x 8-inch baking pan.

  4. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

  5. List of sweet potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_potato_dishes

    Purple sweet potato haupia pie – a Hawaiian dish that incorporates purple sweet potatoes and haupia, [12] It is similar to the sweet potato pie that originated in the Southern United States. [12] and is often prepared using Okinawan sweet potatoes which are purple in color. [12] Roasted sweet potato – a popular winter street food in East ...

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Jacket potato with a vegetable gravy, United Kingdom. A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months.

  7. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  8. 20 Diabetes-Friendly Sweet Potato Recipes for Thanksgiving - AOL

    www.aol.com/lifestyle/20-diabetes-friendly-sweet...

    Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.

  9. Vitelotte - Wikipedia

    en.wikipedia.org/wiki/Vitelotte

    'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively low-yielding.