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  2. Start the Morning With These Sweet Strawberry Breakfast Ideas

    www.aol.com/start-morning-sweet-strawberry...

    A berry-filled yogurt parfait might sound fancy, but it's so easy to make! Simply layer the cups with yogurt, juicy strawberries, and homemade granola crunch. Get the Yogurt Parfait recipe .

  3. Blueberry-Lemon Parfaits Recipe - AOL

    firefox-startpage.aol.com/food/recipes/blueberry...

    MIX Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package.

  4. Healthy Greek Yogurt Berry Granola Parfait

    www.aol.com/article/2014/12/29/healthy-greek...

    A healthy treat you can eat after a workout! Lots of layers of Greek yogurt, granola and berries! YUM.

  5. 19 5-Ingredient High-Fiber Breakfasts For Better Heart Health

    www.aol.com/19-5-ingredient-high-fiber-120000884...

    Reviewed by Dietitian Jessica Ball, M.S., RD. Start your morning with a tasty boost of fiber thanks to these easy breakfast recipes! Each dish contains at least 6 grams of fiber per serving and ...

  6. Winter Berry Chocolate Tart Recipe - AOL

    homepage.aol.com/food/recipes/winter-berry...

    SPRAY 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.

  7. Chocolate-Bread Parfaits Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-bread...

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  8. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

    www.aol.com/food/recipes/lemon-blueberry...

    Make the Shortbread: In a medium bowl, mix the flour with the cornmeal and salt. In a standing mixer fitted with the paddle, mix the butter with the confectioners' sugar at medium speed until ...

  9. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005. [3] [4] Her original inspiration was a recipe from her grandmother. [2] Over the years, and while working for different bakeries, Conrad has changed the recipe many times. [3]