Search results
Results from the WOW.Com Content Network
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. [7] Spices such as red chili powder and garam masala are also used to prepare this gravy.
Dal makhani (pronounced [d aː l ˈmək.kʰə.ni]) is a dish originating in Punjab region. [2] A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream ( makhani is a Punjabi word for butter).
Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala. Vegetarian Paneer tikka masala: vegetarian alternative to chicken tikka masala: Vegetarian
Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [ 1 ] [ 2 ] Her first cook book, The Pleasures of Vegetarian Cooking , was published in 1974.
A few airlines serve Jain vegetarian dishes [49] [50] upon prior request. According to survey responses of Indian Jains who identified themselves as vegetarians, 92% would be unwilling to eat at a restaurant that isn't exclusively vegetarian and 89% would be unwilling to eat at the home of a friend/acquaintance who isn't a vegetarian as well. [16]
Tarla is a 2023 Indian Hindi-language biopic on Indian chef and cookbook author Tarla Dalal. It features Huma Qureshi in the titular role. [1] [2] [3] The film has been directed by Piyush Gupta and produced by Ronnie Screwvala, Ashwiny Iyer Tiwari and Nitesh Tiwari. [4] [5] The film was released on ZEE5. [6] [7]
Paneer pav bhaji, with paneer cheese in the bhaji; Mushroom pav bhaji, with mushrooms in the bhaji; Khada pav bhaji, in which vegetables are in chunks rather than mashed; Jain pav bhaji, without onions and garlic [8] and with plantains instead of potatoes [9] Kolhapuri pav bhaji, using a spice mix common in Kolhapur
Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter" and may refer to several dishes in North Indian cuisine: Dal makhani, made from beans and pulses; Murgh makhani, also known as butter chicken or chicken makhani; Paneer makhani, made from the white cheese paneer, also known as paneer butter masala