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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    [25] [26] The length of time before a food becomes unsafe to eat depends on the type of food it is, the surrounding environment, and the method with which it is kept out of the danger zone. Always refrigerate perishable food within 2 hours—1 hour when the temperature is above 90°F (32.2°C).

  4. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    After four days, most food stored in the fridge begins to develop spoilage bacteria, which causes food to develop a bad smell or taste. However, leftovers stored in the freezer are good for ...

  5. What causes kidney stones? What does kidney stone pain ... - AOL

    www.aol.com/causes-kidney-stones-does-kidney...

    Serious stone: Man sets world records with 5-inch kidney stone weighing as much as five baseballs What causes a kidney stone? There are a number of things that form kidney stones.

  6. Kidney stone disease - Wikipedia

    en.wikipedia.org/wiki/Kidney_stone_disease

    Kidney stone disease, also known as renal calculus disease, nephrolithiasis or urolithiasis, is a crystallopathy where a solid piece of material (renal calculus) develops in the urinary tract. [2] Renal calculi typically form in the kidney and leave the body in the urine stream. [2] A small calculus may pass without causing symptoms. [2]

  7. New study finds link between red meat consumption and kidney ...

    www.aol.com/news/2016-07-16-new-study-finds-link...

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  8. Kidney (food) - Wikipedia

    en.wikipedia.org/wiki/Kidney_(food)

    They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5] Veal kidneys are preferred among cooks. [8]

  9. The #1 Sign of Kidney Stones Most People Miss ... - AOL

    www.aol.com/1-sign-kidney-stones-most-232500375.html

    Dr. Ramin says limiting your meat and animal protein intake can prevent kidney stones. Get more calcium in your diet Instead of popping a calcium supplement, eat your calcium through food, Dr ...

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