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2. Citrus - Poppy Seed Vinaigrette Recipe - AOL

   www.aol.com/food/recipes/citrus-poppy-seed...

   1. In a bowl, whisk the lime, orange and grapefruit juices with the mustard, mayonnaise and honey. Slowly whisk in the oil until the dressing is creamy.

3. Here's a recipe for an easy, homemade honey balsamic ... - AOL

   www.aol.com/heres-recipe-easy-homemade-honey...

   This easy honey and balsamic vinaigrette hits all the spots with its sweet, tangy and savory flavors. Have it on a salad of crunchy, colorful vegetables. Second, dressings take more salt than you ...

4. 16 Best Roasted Veggie Salads - AOL

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   Roasted Cabbage Salad with Citrus Vinaigrette Ali Redmond This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin.

5. Citrus - Poppy Seed Vinaigrette Recipe - AOL

   homepage.aol.com/food/recipes/citrus-poppy-seed...

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6. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Tied together by a sweet-sour honey vinaigrette, ... easy recipe is for you. With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls not only ...

8. Salad dressing - Wikipedia

   en.wikipedia.org/wiki/Salad_dressing

   Wish-Bone blue cheese, a popular commercial salad dressing. A salad dressing is a sauce for salads.Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad.

9. Pan-Roasted Chicken with Citrus Sauce Recipe - AOL

   firefox-startpage.aol.com/food/recipes/pan...

   4. Pour off the fat in the skillet. Add the citrus sauce and boil over high heat, scraping up any browned bits that have stuck to the bottom, until reduced to 1 cup, about 2 minutes. Add the reserved orange and lime sections and cook to warm through. Remove the skillet from the heat and gently stir in the butter. Season the sauce with salt and ...