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There was a lot of Oriental inspiration when making these jars, noticed through the blue and white colors on majority of the pots, also referred to as alla porcellana, which means in the form of imported Chinese porcelain, "a trofei" meaning with trophies, "a foglie" meaning leafy designs, and "a frutti" meaning decorated with fruits.
Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.
The earliest examples that came to Europe were of Chinese porcelain, and similar in shape to the ginger-jar. They had Chinese-style lids or stoppers, and were most frequently blue and white. [1] Until about 1800, they were called tea canisters. [2] Chinese caddy set, c. 1780, with Western caddy spoon of 1805.
For the first firing, a clear glaze over a cobalt-based paint resulted in vivid blue designs on the white porcelain. Before the second firing, translucent enamels applied over the glaze resulted in a range of brilliant colors. The end result is this vivid design, the swimming carp depicted from an angle that makes it appear the jar is ...
Chocolate Jar with Iron-Locked Lid is a piece of earthenware with tin-glaze.It was created in Puebla, Mexico, sometime between 1725 and 1775.It was made in the style of Talavera poblana developed out of the tradition in Talavera, Spain, and was also influenced by Chinese ceramic traditions. [1]
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