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McVitie & Price's first major biscuit was the McVitie's digestive, created in 1892 by a new young employee at the company named Sir Alexander Grant. [26] The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion. [25] [27] Grant later became managing director of the company.
Sir Alexander Grant, 1st Baronet (1 October 1864 – 21 May 1937) was a Scottish businessman, biscuit manufacturer and philanthropist. He was managing director of McVitie and Price Ltd., developed the recipe of the McVitie's digestive biscuit, and gave an endowment of £200,000 to help establish the National Library of Scotland.
The digestive biscuit is also used as a cracker with cheeses, and is often included in "cracker selection" packets. In the UK, McVitie's digestive is the best selling biscuit, with 80 million packs sold annually, [1] though there are many other popular brands (such as Cadbury’s) as well as supermarkets' own versions. [8]
In 1875 he joined with the established Edinburgh biscuit factory at the head of Leith Walk belonging to Robert McVitie (1809–1883) to create the company McVitie & Price. [3] In 1888 they moved to huge new premises at the St Andrews Biscuit Works on Robertson Avenue in the Gorgie district of south-west Edinburgh.
For me, biscuits are one of the most beloved parts of Thanksgiving dinner. I put eight types of store-bought biscuits (from six different brands) to the test. Gabbi Shaw/Business Insider.
McVities launched Cream Crackers and Fig Rolls in the Irish market in similar packaging. It was revealed that McVities were also making the same products under contract for Jacobs and had even designed Jacobs labels for them. [4] In May 2009, Jacobs ceased production of biscuits at its home in Tallaght, Dublin. [5]
Biscuits: 1 August 2017: 2.77 Gregg and Cherry visit the McVitie's factory to look at the production of chocolate digestive biscuits. Cherry looks at the preparation of the chocolate and the creation of the bronze moulds used to make biscuits. [5] Special: Christmas 2017: 18 December 2017: 2.91
Hobnobs (sometimes stylized as HobNobs) is the brand name of a commercial biscuit. They are made from rolled oats, are similar to a flapjack-digestive biscuit hybrid, and are among the most popular British and Irish biscuits. McVitie's launched Hobnobs in 1985 and a milk chocolate variant in 1987. [1]
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