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Freeze–thaw desalination (or freezing desalination) uses freezing to remove fresh water from salt water. Salt water is sprayed during freezing conditions into a pad where an ice-pile builds up. When seasonal conditions warm, naturally desalinated melt water is recovered. This technique relies on extended periods of natural sub-freezing ...
Solar desalination is a desalination technique powered by solar energy. The two common methods are direct (thermal) and indirect (photovoltaic). The two common methods are direct (thermal) and indirect (photovoltaic).
Schematic of a multiple effect desalination plant. The first stage is at the top. Pink areas are vapor, lighter blue areas are liquid feed water. Stronger turquoise is condensate. It is not shown how feed water enters other stages than the first. F - feed water in. S - heating steam in. C - heating steam out. W - Fresh water (condensate) out.
Multiple-effect humidification (MEH) is a method used for thermal desalination of sea water. It uses multiple evaporation – condensation cycles at separate temperature levels to minimize the total energy consumption of solar humidification processes.
This type of flash evaporation is used in the desalination of brackish water or ocean water by "Multi-Stage Flash Distillation." The water is heated and then routed into a reduced-pressure flash evaporation "stage" where some of the water flashes into steam. This steam is subsequently condensed into salt-free water.
The heat added in the brine heater usually comes in the form of hot steam from an industrial process co-located with the desalination plant. The steam is allowed to condense against tubes carrying the brine (similar to the stages). [citation needed] The energy that makes possible the evaporation is all present in the brine as it leaves the heater.
The first method utilizes an ejector system motivated by steam at manometric pressure from an external source in order to recycle vapor from the desalination process. The form is designated ejectocompression or thermocompression. Using the second method, water vapor is compressed by means of a mechanical device, electrically driven in most cases.
Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...