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Mature animals shear fleece weights of 3.5 kg (7.7 lb) to 5.5 kg (12 lb). [3] The most outstanding characteristic of the Texel is its remarkable muscle development and leanness. Texel-sired lambs show an advantage of one full leg score in breed comparisons and less total carcass fat—especially seam fat. [8]
Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. [24] Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). [25]
However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
Fleeces usually weigh between 2 and 4 lb (0.9 and 1.8 kg). [16] In November 2011, Shetland wool produced in Shetland gained protected geographical status with a protected designation of origin (PDO) classification as "Native Shetland Wool". It was the first non-food product in the UK to receive this status. [17]
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Bighorns from the Rocky Mountains are relatively large, with males that occasionally exceed 230 kg (500 lb) and females that exceed 90 kg (200 lb). In contrast, Sierra Nevada bighorn males weigh up to only 90 kg (198 lb) and females to 60 kg (132 lb). Males' horns can weigh up to 14 kg (30 lb), as much as all the bones in the male's body. [8]
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The average weight of the fleece is 2–2.5 kg (4–6 lb). The wool is medium to coarse: staple length is about 8–15 cm (3–6 in) and fibre diameter about 32–34 microns (Bradford count 48s–56s). [38]: 830 In general, the fleece is light, soft, springy and open, with little lanolin (grease); [39] there may be some kemp. [40]
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