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  2. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    Place the brisket in a two-gallon plastic bag and pour the brine mixture on top, then press the air out and seal the bag. Place the bag inside a large container to contain any accidental leaks and ...

  3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket Ralph Smith

  4. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta sirloin tip, the section between kontrnuar and pençata (10) Pençata flank (11) Döş brisket, plate, short ribs (12) Kürek, kol shoulder, shank (13)

  6. Skirt steak - Wikipedia

    en.wikipedia.org/wiki/Skirt_steak

    The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century.

  7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  8. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

  9. Best brisket ever - AOL

    www.aol.com/news/best-brisket-ever-140007677.html

    Best brisket ever. Julie Giuffrida. December 17, 2022 at 9:00 AM (Dania Maxwell / Los Angeles Times)

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