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e * is the saturation water vapor pressure T is the absolute air temperature in kelvins T st is the steam-point (i.e. boiling point at 1 atm.) temperature (373.15 K) e * st is e * at the steam-point pressure (1 atm = 1013.25 hPa) Similarly, the correlation for the saturation water vapor pressure over ice is:
The reduced temperature of a fluid is its actual temperature, divided by its critical temperature: [1] = where the actual temperature and critical temperature are expressed in absolute temperature scales (either Kelvin or Rankine). Both the reduced temperature and the reduced pressure are often used in thermodynamical formulas like the Peng ...
where temperature T is in degrees Celsius (°C) and saturation vapor pressure P is in kilopascals (kPa). According to Monteith and Unsworth, "Values of saturation vapour pressure from Tetens' formula are within 1 Pa of exact values up to 35 °C." Murray (1967) provides Tetens' equation for temperatures below 0 °C: [3]
The correct result would be P = 101.325 kPa, the normal (atmospheric) pressure. The deviation is −1.63 kPa or −1.61 %. The deviation is −1.63 kPa or −1.61 %. It is important to use the same absolute units for T and T c as well as for P and P c .
here e[T] is vapor pressure as a function of temperature, T. T dew = the dewpoint temperature at which water condenses. T wet = the temperature of a wet thermometer bulb from which water can evaporate to air. T dry = the temperature of a dry thermometer bulb in air.
Water activity (a w) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.
In aerodynamics, the normal shock tables are a series of tabulated data listing the various properties before and after the occurrence of a normal shock wave. [1] With a given upstream Mach number, the post-shock Mach number can be calculated along with the pressure, density, temperature, and stagnation pressure ratios.
The Mollier enthalpy–entropy diagram for water and steam. The "dryness fraction", x , gives the fraction by mass of gaseous water in the wet region, the remainder being droplets of liquid. An enthalpy–entropy chart , also known as the H – S chart or Mollier diagram , plots the total heat against entropy, [ 1 ] describing the enthalpy of a ...