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Guarapo (from the Quechua warapu) [1] is a Latin American fermented alcoholic drink derived from sugarcane juice. "Guarapo" is also a Spanish word for sugarcane juice itself, but in much of Latin America it is used to refer specifically to the fermented product. [1] [2] The Quechua word warapu signifies the juice of crushed cane. [3]
A michelada (Spanish pronunciation: [mitʃeˈlaða] [1]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. [2] [3]
The word jarrito means "little jug" in Spanish and refers to the Mexican tradition of storing drinks in clay pottery jugs. [4] Produced in Mexico, they are sold throughout the Americas . Jarritos comes in 370 mL (12.5 US fl oz) and 600 mL (20 US fl oz) glass and plastic, as well as 1.5-liter bottles .
Panela (Spanish pronunciation:) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an unrefined whole cane sugar, typical of Latin America.It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice.
Maté (/ ˈ m ɑː t eɪ / MAH-tay; Spanish: mate, Portuguese: ) is a traditional South American caffeine-rich infused herbal drink.It is also known as chimarrão [a] in Portuguese, cimarrón [b] in Spanish, and kaʼay in Guarani. [1]
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Pisco is a colorless or yellowish-to-amber-colored spirit [1] produced in winemaking regions of Peru [2] and Chile. [3] Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. [4]
Aguas frescas could lead to confusion in some Spanish speaking countries, as they may refer to bottled soft drinks. In Costa Rica, Guatemala, Honduras, and Panamá soft drinks are referred to as " frescos " (short for refresco ), which in Mexico means soft drinks and in Nicaragua means aguas frescas.