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2. Carbonara - Wikipedia

   en.wikipedia.org/wiki/Carbonara

   [8] [40] Outside Italy, variations on carbonara may include green peas, broccoli, tenderstem broccoli, leeks, onions, [41] other vegetables or mushrooms, [37] and may substitute a meat such as ham or coppa for the fattier guanciale or pancetta. In Japan, carbonara udon is a variation where spaghetti is replaced by udon noodles.

3. List of Italian DOCG wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

   This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

4. List of Italian DOC wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_DOC_wines

   Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form. Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol; Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino

5. How to Make Pasta Alla Carbonara | The Classic Approach ... - AOL

   www.aol.com/pasta-alla-carbonara-classic...

   Strain the pasta, but do not dump out the pasta water. The pasta water will be used again and keep the water at 140 degrees Fahrenheit. Turn off the heat because if you are using cast iron, that ...

6. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

   www.aol.com/lifestyle/9-drool-worthy-italian...

   Pasta Carbonara. Originating from Rome in the 1940s and 50s, this dish was named after Carbonari, ... and sometimes a splash of white wine or truffle oil to further enhance the aroma and flavor.

7. Why you need to be cooking your pasta in red wine - AOL

   www.aol.com/article/lifestyle/2019/05/08/why-you...

   “The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture." Firoz Thanawalla, chef and owner of Chef’s Satchel , offers this recipe for ...

8. Italian wine - Wikipedia

   en.wikipedia.org/wiki/Italian_wine

   Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.

9. List of Italian IGT wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_IGT_wines

   Daunia (Bianco in the styles normale, Frizzante and Passito; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante, Passito and Novello) produced in the province of Foggia.