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2. Obsessed with Quesabirria Tacos? Here’s How to Make ... - AOL

   www.aol.com/entertainment/obsessed-quesabirria...

   Quesabirria tacos are popping up everywhere these days, especially on social media. ... add a cup and a half of water to the pan and let them simmer over low heat for 15 minutes. Step 3: Blend the ...

3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled ...

4. These slow cooked birria tacos are a must try - AOL

   www.aol.com/slow-cooked-birria-tacos-must...

   Packed with juicy, slow cooked meat and dollops of fresh salsa, these birria tacos are really delicious. The post These slow cooked birria tacos are a must try appeared first on In The Know.

5. Quesabirria - Wikipedia

   en.wikipedia.org/wiki/Quesabirria

   Quesabirria was created in Tijuana, Mexico. [3] [5] The dish is inspired by the traditional birria stew of Jalisco. Californian food writer Bill Esparza saw birria being served on tacos at a taco truck called Tacos Aaron in Tijuana around 2009. Other tacos trucks also served it with cheese inside the taco. [3]

6. Al pastor - Wikipedia

   en.wikipedia.org/wiki/Al_pastor

   Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

7. Birria - Wikipedia

   en.wikipedia.org/wiki/Birria

   During the 2010s, the quesabirria (a taco stuffed with birria and cheese, often served with consommé) became popular in North America after first being developed in Tijuana. [21] Another variation using instant ramen originated in Mexico City and later gained popularity in the Los Angeles area.

8. What are birria tacos and how do you make them? - AOL

   www.aol.com/birria-tacos-them-172026893.html

   Soon, other taqueros in Los Angeles and across the country took notice and started adding birria tacos to their menus. Others took it to the next level and added cheese, creating a gooey layer on ...

9. List of Mexican dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Mexican_dishes

   Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)