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2. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s How To Do It

   www.aol.com/yes-thankfully-freeze-pumpkin-pie...

   If baking, use a disposable aluminum pie pan as this will freeze faster and won’t develop ice crystals that can ruin the texture or the taste of the pie.

3. Springform pan - Wikipedia

   en.wikipedia.org/wiki/Springform_pan

   The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

5. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety of materials.

6. I Tried the Viral Mac & Cheese That Broke the Internet, and ...

   www.aol.com/tried-viral-mac-cheese-broke...

   Start by preheating the oven to 350° and grease a 9x13-inch baking dish—or as I did, use a disposable aluminum tray. Next, cook and strain the Cavatappi pasta and set aside. Combine the ...

7. Why You Should Never Use This Pan For Baking - AOL

   www.aol.com/why-never-pan-baking-144200098.html

   Metal pans come in a variety of finishes, from light gray aluminum to dark nonstick, and those with a dark nonstick coating tend to brown much more quickly around the edges and on the bottom than ...