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  2. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)

  3. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

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    French Onion Soup. It doesn't get more comforting than French onion soup! The savory caramelized onions, melty cheese, and soup-soaked crouton are a classic for a reason.

  4. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  5. Just Say Oui: 15 Classic, Budget-Friendly French Dishes - AOL

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    Don’t wait for Bastille Day to unleash your inner Francophile with these 15 classic French dishes, all using inexpensive ingredients and ranging from easy to more complex.

  6. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.

  7. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    Classic French Toast Recipe Ingredients. 1 loaf day-old Challah bread. 1 egg and 3 egg yolks. 1½ cups half and half. 1 tsp vanilla extract. ½ tsp ground cinnamon. ¼ cup brown sugar.

  8. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

  9. These French Onion Recipes Will Fulfill All Your Comfort Food ...

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    Like the classic French soup you may be familiar with, the French onion recipes you'll find below contain the perfect balance of caramelized onions, melty cheese, and crispy bread for the ultimate ...

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