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A dimmer consisted of a glass jar filled with salt water with a metal electrode at each end. As the upper electrode was moved away from the lower [3] electrode, the resistance increased and the lights got dimmer. [4] [5] [6] The brightness also depended on the concentration of salt in the water. [4]
A liquid rheostat or water rheostat [1] or salt water rheostat is a type of variable resistor. This may be used as a dummy load or as a starting resistor for large slip ring motors. In the simplest form it consists of a tank containing brine or other electrolyte solution, in which electrodes are submerged to create an electrical load .
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
A common dual dimmer module used in stage lighting A dimmer. A dimmer is a device connected to a light fixture and used to lower the brightness of the light.By changing the voltage waveform applied to the lamp, it is possible to lower the intensity of the light output.
Osmotic power, salinity gradient power or blue energy is the energy available from the difference in the salt concentration between seawater and river water.Two practical methods for this are reverse electrodialysis (RED) and pressure retarded osmosis (PRO).
IMB, the Irvine-Michigan-Brookhaven detector, was a nucleon decay experiment and neutrino observatory located in a Morton Salt company's Fairport mine on the shore of Lake Erie in the United States 600 meters underground. It was a joint venture of the University of California, Irvine, the University of Michigan, and the Brookhaven National ...
When a cell swells due to external osmotic pressure, membrane channels open and allow efflux of osmolytes carrying water, restoring normal cell volume. These molecules are involved in counteracting the effects of osmotic stress, which occurs when there are fluctuations in the concentration of solutes (such as ions and sugars) inside and outside ...
Salting out (also known as salt-induced precipitation, salt fractionation, anti-solvent crystallization, precipitation crystallization, or drowning out) [1] is a purification technique that utilizes the reduced solubility of certain molecules in a solution of very high ionic strength.