Search results
Results from the WOW.Com Content Network
Soup A creamy soup made from asparagus. Beer soup [4] Soup In medieval Europe, it was served as a breakfast soup, [5] sometimes poured over bread. Pictured is beer cheese soup. Brain soup [3] Soup Bread soup [3] Soup A simple soup that mainly consists of stale bread; variations exist in many countries, and it is often eaten during Lent. Bread ...
Young boy eating chicken out of a pail in the 1900s The 1900s Kids attending school either went home and ate lunch with family , or carried leftovers from home for lunch wrapped in handkerchiefs ...
Numero Uno by Louie Bellson / Strawberry Soup by Don Ellis / Encore by Scott Boerma & Taras Nahirniak: 91.90: 6th Place Division I Finalist 1994 Santos by Louie Bellson / Cuban Overture by George Gershwin / Malaga by Bill Holman: 92.20: 6th Place Division I Finalist 1995 A Drum Corps Fan's Dream: A Day in the Life of a Bull Fighter
Sour cherry soup. Avocado soup is a fruit soup that can be prepared and served as a cold or hot dish. [4] [5]Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries, [6] bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly, champagne.
Soup can be served in any season. Our best soup ideas include classic recipes for chicken noodle, French onion and many more creative soups to enjoy year-round.
A strawberry and a chocolate shake, each topped with whipped cream, sprinkles, and a maraschino cherry. Major railroads featured upscale cuisine in their dining cars. [64] Restaurant chains emerged with standardized decor and menus, including the Fred Harvey restaurants along the route of the Santa Fe Railroad in the Southwest. [65]
Iowa's last communal meal was served in 1932. Traditional recipes from Amana's communal kitchens include radish salad, apple bread, strawberry rhubarb pie, and dumpling soup. [65] Danish immigrants brought apple cake and spherical æbleskiver pancakes.
On the menu for dinner at Balmoral on 9 October 1900, was a sideboard of hot and cold chicken, boiled tongue and cold roast beef, vegetable soup, pheasant consommé with quenelles (dumplings, possibly lobster), cod, ham with cucumber, braised cabbage, stuffed turkey, haricot beans and Brussels sprouts. [2]