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2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...

3. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   Line a large sheet pan with foil. Place salmon skin-side down on it. 2. In a medium bowl whisk the miso, Dijon mustard, and maple syrup until smooth. Use a spoon to spread the sauce over the flesh ...

4. Dishwasher salmon - Wikipedia

   en.wikipedia.org/wiki/Dishwasher_salmon

   Cooked dishwasher salmon Served with spaghetti. Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked.

5. Your favorite salmon recipe just got SO much better - AOL

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6. Baked Honey Mustard Salmon [Video] - AOL

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   Honey mustard salmon in foil is a quick and easy meal to make, and what's better is that it doesn't leave a mess! Check out the recipe on Best Bites!

7. En papillote - Wikipedia

   en.wikipedia.org/wiki/En_papillote

   En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

8. Fish steak - Wikipedia

   en.wikipedia.org/wiki/Fish_steak

   It takes less time to make a fish steak than a fillet, because steaks are often bone in and skin on. [1] Cutting through the backbone with a knife can be difficult, [1] so it is preferable to use a butcher's saw or a cleaver to make fish steaks. [2] Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks.

9. How to Make the Best-Ever Baked Salmon, According to Chef ...

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