Search results
Results from the WOW.Com Content Network
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
This ensures that the fruit doesn't begin to undergo ripening until it is fully mature. The second system for ethylene production acts in mature climacteric fruit. In this autocatalytic system, the ethylene will promote its own biosynthesis and will make sure that the fruit will ripen evenly after the ripening begins.
The fruit's crunchy texture and mild flavor make it unique. It can be consumed raw without removing the skin. Typically, the Vietnamese eggplant has a slightly bitter taste, but the bitterness may become stronger when the eggplant is over-ripe. The Vietnamese eggplant is very neutral smelling when raw, and develops an earthy scent when cooked.
“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a ...
To make longer-lasting bagged salads and greens, a Reddit thread suggests opening the package as soon as you can and mixing the salad around. That allows you to “pick out any bits hidden in the ...
After about an hour to an hour and a half, gently run the eggplant under cold water to remove the excess salt from the surface. Pat it dry and use as directed in the recipe.
The fruit are considered toxic, and force-feeding of either ripe or unripe fruit has led to deaths in cattle. Free-ranging cattle apparently avoid feeding on the fruit. [ 4 ] The highest concentration of alkaloids (4.4%) is found in the seeds.
Plus, our best eggplant recipes. For premium support please call: 800-290-4726 more ways to reach us