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Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
Carne a la tampiqueña. Carne a la tampiqueña is one of the most popular meat dishes in Mexico.It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas.
"El Gran Cañon" received highly positive reviews from critics. Joshua Alston of The A.V. Club gave the episode a "B" grade and wrote, "At least initially; "El Gran Canon" establishes that the rule is for Shameless seasons to get off to a toddling start. There's yet another time jump as was the case last year, and with an ensemble of this size ...
The opening weeks of the NBA season have been besieged by absent stars. This past week’s games turned out to be particularly destructive. First, on Thursday, news broke that Philadelphia 76ers ...
Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
Maybe it shouldn't be a surprise the Cleveland Cavaliers beat the Milwaukee Bucks, but Donovan Mitchell closed it with some high drama. The Cavaliers star sank a game-winner at mid-range with 0.3 ...
Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.