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"Carrot raisin salad" is a traditional dish in the Southern United States. Grated carrot is mixed with raisins, mayonnaise dressing, granulated sugar, salt and black pepper. [1] In Brazilian cuisine, churrasco service often includes potato salad and carrot salad made with mayonnaise, raw onion, green peas, sweetcorn or sometimes chayote squashes.
Crunchy carrot salad is the perfect spring side recipe! It's filled with crisp apple, toasted pecans, and chewy raisins, and tossed in a tangy dressing. ... and tossed in a tangy dressing.
Moroccan Carrot Salad. This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings out the sweet freshness of the carrots and makes the ...
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes. Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi. [3] Carrot soup – may be prepared as a cream-style soup [4] and as a broth-style ...
Usually served with celery or carrot sticks, and bleu cheese or ranch dressing for dipping. [96] Lemon pepper wings: Southeast Atlanta Fried chicken wings that have been heavily coated in lemon pepper seasoning. Lemon pepper wings can also be served "wet", i.e. with buffalo sauce. [97] Chicken and waffles: Multiple The South and the Northeast
Our best carrot recipes include sweet desserts such as carrot cake, plus carrot and ginger soup and roasted carrot side dishes that use the spring vegetable.
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice