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  2. Marseille soap - Wikipedia

    en.wikipedia.org/wiki/Marseille_soap

    Though smaller and larger sizes are available, from 15 g (0.53 oz) "guest soap" up to a 10 kg (22 lb) self-slicing block. [7] Marseille soap is frequently used for domestic cleaning, including hand-washing of delicate garments such as those made of wool or silk. In its liquid form it is commonly sold as a hand soap.

  3. Provençal markets - Wikipedia

    en.wikipedia.org/wiki/Provençal_markets

    The Provençal market also offers local specialities such as essential oils of lavender from Haute-Provence, cut and dried flowers, and all kinds of soap products. Finally, it is also the chance to discover truffles, lavender honey, cordials, jams, olives, designation of origin oils and fine wines from the Rhone Valley and Provence .

  4. Olivier Baussan - Wikipedia

    en.wikipedia.org/wiki/Olivier_Baussan

    At the age of 23 he began to focus on creating cosmetic products from the flora of Provence. [2] The acquisition of an old soap factory that had been on the decline, in partnership with a chemist friend, Yves Millou, launched the growth of the small business. The group was created in 1976. In 1981 he opened his first store in Volx in Haute ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. La Provence and Petite Provence - Wikipedia

    en.wikipedia.org/wiki/La_Provence_and_Petite...

    Exterior of Petite Provence, southeast Portland, Oregon, 2024 Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants.

  7. Herbes de Provence - Wikipedia

    en.wikipedia.org/wiki/Herbes_de_Provence

    Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença, [ˈɛr.bas də pɾoˈvɛn.sa]) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.

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