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  2. Bún thịt nướng - Wikipedia

    en.wikipedia.org/wiki/Bún_thịt_nướng

    Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [1] [2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [3] and chả giò (spring rolls).

  3. Bò nướng lá lốt - Wikipedia

    en.wikipedia.org/wiki/Bò_nướng_lá_lốt

    Bò nướng lá lốt. Bò nướng lá lốt ("grilled beef in lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines.

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    A steamed bun dumpling that can be stuffed with onion, mushrooms, or vegetables, bánh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. Vegetarian banh bao is popular in Buddhist temples. Typical stuffings include slices of marinated barbecued pork from Chinese cooking, tiny boiled quail eggs, and pork.

  5. Huong Binh Vietnamese Cuisine - Wikipedia

    en.wikipedia.org/wiki/Huong_Binh_Vietnamese_Cuisine

    Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. [ 1 ] [ 2 ] Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, [ 3 ] [ 4 ] the restaurant was established by Lien Dang in 1993. [ 5 ]

  6. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  7. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Traditional Vietnamese coffee, made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê) Vietnamese lotus tea trà sen, chè sen, or chè ướp sen: Beverage A type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera: Vietnamese tea ...

  8. Bun cha - Wikipedia

    en.wikipedia.org/wiki/Bun_cha

    Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang ...

  9. Bến Thành Market - Wikipedia

    en.wikipedia.org/wiki/Bến_Thành_Market

    The Northern gate is where people can find a variety of fresh fruits, fish and poultry. This is also where the food vendors are set up to sell common Vietnamese dishes like pho, broken rice, bun bo hue, bun thit nuong, banh beo, grilled seafood and desserts. The Eastside also offers edible goods that are packaged such as dried seafood and ...