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An order spoken by the referee or director of a fencing bout in order to direct the fencers to cease fencing. Hilt The part of the sword held by the fencer. Comprises the guard (be it a basket, bell guard, quillons, etc.), the grip (see French grip, Italian grip, #pistol grip), and the pommel. Italian grip weapons will also have quillions and a ...
Fencers tend to stand somewhat side-on to the principal direction of movement (the fencing line), leading with the weapon side (right for a right-hander, left for a left-hander). In this fencing stance the feet are a shoulder-width or more apart with the leading foot forward and the trailing foot at right angles to it. Finally, the knees are ...
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Sabre – A fencing weapon with a flat blade and knuckle guard, used with cutting or thrusting actions; a military sword popular in the 18th to 20th centuries; any cutting sword used by cavalry. The modern fencing sabre is descended from the dueling sabre of Italy and Germany, which was straight and thin with sharp edges, but had a blunt end.
A footwork preparation, consisting of a jump or hop forwards with an immediate lunge. This is the definition found in the French national fencing glossary, though it is common in the English world for balestra to refer to only a jump. Jumps are faster than a normal step, which helps change the rhythm and timing of moves
By 2016, he was helping the U. S. win Olympic team bronze in the foil (the most common fencing style, with a light sword and a small “attack” target area) in Rio de Janeiro.
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2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...