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Polymeric micelles have a much lower critical micellar concentration (CMC) than soap (0.0001 to 0.001 mol/L) or surfactant micelles, but are nevertheless at equilibrium with isolated macromolecules called unimers. Therefore, micelle formation and stability are concentration-dependent. [3]
The shape of a micelle is directly dependent on the packing parameter of the surfactant. Surfactants with a packing parameter of N S {\displaystyle N_{\text{S}}} ≤ 1/3 appear to have a cone-like shape which will pack together to form spherical micelles when in an aqueous environment (top in figure).
A micellar cubic phase is a lyotropic liquid crystal phase formed when the concentration of micelles dispersed in a solvent (usually water) is sufficiently high that they are forced to pack into a structure having a long-ranged positional (translational) order. For example, spherical micelles a cubic packing of a body-centered cubic lattice.
This visual data analysis method is highly subjective and can lead to very different CMC values depending on the type of representation, the quality of the data and the chosen interval around the CMC. [6] A preferred method is the fit of the experimental data with a model of the measured property.
Micellar originates from France, with its usage in skincare dating back to 1913. [5] Its popularity boomed internationally when French pharmaceutical company Bioderma released their product Sensibio H2O micellar water in 1991, which is said to be sold every two seconds worldwide today.
High sphericity of polyethylene microspheres, as well as availability of colored and fluorescent microspheres, makes them highly desirable for flow visualization and fluid flow analysis, microscopy techniques, health sciences, process troubleshooting and numerous research applications. Charged polyethylene microspheres are also used in ...
Soap is a common household amphiphilic surfactant compound. Soap mixed with water (polar, hydrophilic) is useful for cleaning oils and fats (non-polar, lipiphillic) from kitchenware, dishes, skin, clothing, etc.
Sodium stearate is produced as a major component of soap upon saponification of oils and fats. The percentage of the sodium stearate depends on the ingredient fats. Tallow is especially high in stearic acid content (as the triglyceride), whereas most fats only contain a few percent. The idealized equation for the formation of sodium stearate ...