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Camping foods are often shelf-stable—that is, they require no refrigeration. Campers may be outdoors for days or weeks at a time, and will often pack food for the entire trip. Campers will sometimes take fresh food that can be consumed in the first day or two of a hike but will usually not risk carrying perishable food beyond that timeframe ...
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Backpacking is an outdoor recreation where gear is carried in a backpack.This can include food, water, bedding, shelter, clothing, stove, and cooking kit. Given that backpackers must carry their gear, the total weight of their bag and its contents is a primary concern of backpackers.
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
Budget Camping” by Stephanie Puglisi and Jeremy Puglisi will help get you inspired. The paperback version of this book is available at Target for $11.60, which is how much it sells for on Amazon.
"Basically, all food bought in bulk saves not only money because so much is spent on packaging (the popularity of places like Costco and BJ's support this theory)," said Jon Roesser, the general ...
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