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  2. 4-Fluorobenzoic acid - Wikipedia

    en.wikipedia.org/wiki/4-fluorobenzoic_acid

    It may be prepared via the Schiemann reaction, in which a 4-aminobenzoic acid, protected as the ethyl ester, is diazotised and then fluoride introduced using tetrafluoroborate. Hydrolysis of the ester converts it back to the free acid. [2] 4-Fluorobenzoic acid has been observed to form by the aerobic biotransformation of 4-fluorocinnamic acid. [3]

  3. Category:4-Fluorophenyl compounds - Wikipedia

    en.wikipedia.org/wiki/Category:4-Fluorophenyl...

    Pages in category "4-Fluorophenyl compounds" The following 200 pages are in this category, out of approximately 203 total. This list may not reflect recent changes .

  4. Fluorobenzoic acid - Wikipedia

    en.wikipedia.org/wiki/Fluorobenzoic_acid

    Fluorobenzoic acid may refer to: 2-Fluorobenzoic acid (ortho) 3-Fluorobenzoic acid (meta) 4-Fluorobenzoic acid (para) This page was last edited on 9 ...

  5. Insecticidal soap - Wikipedia

    en.wikipedia.org/wiki/Insecticidal_soap

    Insecticidal soap is used to control many plant insect pests. Soap has been used for more than 200 years as an insect control. [1] Because insecticidal soap works on direct contact with pests via the disruption of cell membranes when the insect is penetrated with fatty acids, the insect's cells leak their contents causing the insect to dehydrate and die. [2]

  6. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    The phenolic unit can be found dimerized or further polymerized, creating a new class of polyphenol. For example, ellagic acid is a dimer of gallic acid and forms the class of ellagitannins, or a catechin and a gallocatechin can combine to form the red compound theaflavin, a process that also results in the large class of brown thearubigins in tea.

  7. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Molecular structure of the flavone backbone (2-phenyl-1,4-benzopyrone) Isoflavan structure Neoflavonoids structure. Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.

  8. Phenolic acid - Wikipedia

    en.wikipedia.org/wiki/Phenolic_acid

    Phenolic acids can be found in many plant species. Their content in dried fruits can be high. Natural phenols in horse grams (Macrotyloma uniflorum) are mostly phenolic acids, namely 3,4-dihydroxy benzoic, p-hydroxy benzoic, vanillic, caffeic, p-coumaric, ferulic, syringic, and sinapinic acids. [citation needed]

  9. Category:Benzoic acids - Wikipedia

    en.wikipedia.org/wiki/Category:Benzoic_acids

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