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A bottle of Chamisul soju. Jinro is the largest manufacturer of soju accounting for half of all white spirits sold in South Korea. [6] Soju accounts for 97% of the category. Global sales in 2013 were 750 million bottles; the second-largest spirits brand, Smirnoff, sold less than half that number.
During the late 20th century, soju flavored with lemon or green tea became available. The Japanese version is known as shōchū. Danyangbeop (single-brew) or leeyangbeop (double-brew) are traditional grain-wine brewing methods. Takju or cheongju is distilled to produce soju. Andong soju 's distinctive flavor is well known in the city.
Soju, sweet potato or rice liquor Jinro, a brand of soju; Yakju. Takju, also known as makgeolli. Dongdongju; Ttongsul; Beers Hite, other products include Black Beer ...
1. Kirkland Signature Shrimp Cocktail. Around $17 per package. No holiday gathering is complete without shrimp cocktail. Costco does all the work for you with its deli-made version.
Costco Double Chocolate Muffins Recipe. Using a devil’s food cake mix, chocolate chips, and a healthy helping of sour cream, Danelle from Let’s Dish captures the richness of Costco’s double ...
The name "Chamisul", meaning "dew" in Korean, was created by Son Hye-won, the representative of Cross Point to represent the dew on the bottles of cold soju. It is also the Korean-reading of the hanja Jin-ro ( 眞 露 ), the name of the company.
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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]