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  2. History of tea - Wikipedia

    en.wikipedia.org/wiki/History_of_tea

    In 1738, Soen Nagatani developed Japanese sencha (煎茶), literally simmered tea, which is an unfermented form of green tea. It is the most popular form of tea in Japan today. The name can be confusing because sencha is no longer simmered. While sencha is currently prepared by steeping the leaves in hot water, this was not always the case.

  3. Tea culture - Wikipedia

    en.wikipedia.org/wiki/Tea_culture

    Portugal was the first to introduce the practise of drinking tea to Europe and the first European country to produce tea. [64] In 1750, terrains ranging from the fields of Capelas to those of Porto Formoso on the island of São Miguel were used for the first trial crops of tea, delivering 10 kg (22 lb) of black tea and 8 kg (18 lb) of green tea.

  4. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Tea is the most popular manufactured drink consumed in the world, equaling all others – including coffee, soft drinks, and alcohol – combined. [9] Most tea consumed outside East Asia is produced on large plantations in the hilly regions of India and Sri Lanka and is destined to be sold to large businesses.

  5. List of countries by tea consumption per capita - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_tea...

    1 Gallery of tea varieties from highest consuming countries. 2 See also. 3 References. Toggle the table of contents. List of countries by tea consumption per capita.

  6. Azerbaijani tea culture - Wikipedia

    en.wikipedia.org/wiki/Azerbaijani_tea_culture

    Chaykhana (tea house) in Baku, 1888. Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis often use traditional armudu (pear-shaped) glass. Tea is served continuously when there are guests or when there is an interesting conversation.

  7. History of tea in Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_tea_in_Japan

    Instead, they promoted a carefree, informal approach to tea, inspired by ancient Chinese sages and the scholar-recluse tradition. [35] [36] The method of steeping loose tea leaves in hot water came to be known as "boiled tea" (煎茶, sencha), and it soon led to a new way of producing green tea that would work well with this technique. In 1737 ...

  8. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  9. Etymology of tea - Wikipedia

    en.wikipedia.org/wiki/Etymology_of_tea

    The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...