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  2. Romany Marie - Wikipedia

    en.wikipedia.org/wiki/Romany_Marie

    The first location, rented in 1914 near Sheridan Square at 133 Washington Place [1] [4]: [pp.16–17, p. 63ff] [20] [33] on the third floor of a four-story building, was reached by climbing one outside staircase and two inside staircases.

  3. Mary and Robbs Westwood Cafe - Wikipedia

    en.wikipedia.org/wiki/Mary_and_Robbs_Westwood_Cafe

    Mary and Robbs was founded in 1950's by couple named Mary & Robbs. [5] The restaurant started as a soda shop. In the late 1960s, Mary & Robbs moved to a full service restaurant.

  4. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]

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  6. The Cafe's massive new Bloody Mary features bacon, chicken ...

    www.aol.com/cafes-massive-bloody-mary-features...

    The Cafe is open daily for breakfast and lunch from 8 a.m. to 5 p.m. and for dinner from 5-9 p.m. Reservations are highly recommended. To make them, or learn more, visit thecafetogo.com

  7. Marshall Field and Company Building - Wikipedia

    en.wikipedia.org/wiki/Marshall_Field_and_Company...

    The Marshall Field and Company Building is a National Historic Landmark retail building on State Street in Chicago, Illinois.Now housing Macy's State Street, the Beaux-Arts and Commercial style complex was designed by architect Daniel Burnham and built in two stages—north end in 1901–02 (including columned entrance) and south end in 1905–06.

  8. Les Nomades - Wikipedia

    en.wikipedia.org/wiki/Les_Nomades

    Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5. [4]

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