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Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra-crispy and golden crust that'll convert even the most ardent of okra-haters. Get the Fried Okra recipe ...
The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [ 14 ] [ 4 ] Either deep frying and pan frying may be used. [ 1 ] More complex recipes involve dipping the okra in eggs or buttermilk prior to dredging in cornmeal or cornmeal and flour.
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. ... Get the Fried Okra recipe. TARA DONNE.
Get the recipe for Fried Rice. ... Get the recipe for Beef and Broccoli Stir-Fry. Ian Palmer. ... Get the recipe for Sloppy Joes with Pickled Okra Slaw. Brian Woodcock.
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This is a list of deep fried foods and dishes.Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil.This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used.
Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.