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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
A feral horse captured by the Bureau of Land Management and freeze branded using the alpha-angle system.From left to right the brand says the horse is registered to the federal government, was born in the year 2000 and carries the registration number 012790, indicating that it was branded at a BLM facility in Oregon.
The history of branding is very much tied to the history of using animals as a commodity. The act of marking livestock with fire-heated marks to identify ownership begins in ancient times with the ancient Egyptians. [1] The process continued throughout the ages, with both Romans and American colonists using the process to brand slaves as well. [2]
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
Livestock branding is known for thousands of years (the Code of Hammurabi mandated it almost 4000 years ago [6]); other forms of signs indicating ownership are monograms and heraldic symbols. [11] Libraries use ownership marks in the form of bookplates , rubber stamps , embossed seals .
The Wyoming Stock Growers Association (WSGA) is an American cattle organization that started in 1872 among Wyoming cattle ranchers to standardize and organize the cattle industry but quickly grew into a political force that has been called "the de facto territorial government" [1] of Wyoming's organization into early statehood, and wielded great influence throughout the Western United States.
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).
The National Livestock Identification System (NLIS) is Australia's system for tracing cattle, sheep and goats from birth to slaughter. In Canada, the Health of Animals Regulations require approved ear tags on all bison, cattle and sheep that leave the farm of origin, except that a bovine may be moved, without a tag, from the farm of origin to a ...