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Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.
Hyderabadi chicken biryani. Hyderabadi biryani is India's most famous biryani; some say biryani is synonymous with Hyderabad. [54] Hyderabadi biryani developed in Hyderabad Subah under the rule of Asaf Jah I, who was first appointed as the governor of Deccan by the Mughal Emperor Aurangzeb. It is made with basmati rice, spices and goat meat ...
Private chef Mila Furman shared her top Trader Joe's picks for holiday entertaining.. Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include ...
Dish made chicken and spices: Non-Vegetarian Chicken 65: Popular deep fried chicken preparation. Chicken, onion, ginger ... Hyderabadi biryani: Biryani cooked in ...
It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat meat. One form Hyderabadi biryani is the kachay gosht ki biryani or the dum biryani, where the goat meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour. [23]
White Elephant, Dirty Santa, Yankee Swap. It's the Christmas gift exchange that goes by a hundred names, with thousands of different rules that vary family to family.
The hospice business has undergone a dramatic transformation over the past decade, from a collection of small religious-affiliated entities into a booming mega industry dominated by companies seeking to reap big profits from the business of dying.