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from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
The dictionary was edited by the honorary director general of the board Maulvi Abdul Haq who had already been working on an Urdu dictionary since the establishment of the Urdu Dictionary Board, Karachi, in 1958. [1] [2] [3] Urdu Lughat consists of 22 volumes. In 2019, the board prepared a short concise version of the dictionary in 2 volumes.
Feroz-ul-Lughat Urdu Jamia (Urdu: فیروز الغات اردو جامع) is an Urdu-to-Urdu dictionary published by Ferozsons (Private) Limited. It was originally compiled by Maulvi Ferozeuddin in 1897. The dictionary contains about 100,000 ancient and popular words, compounds, derivatives, idioms, proverbs, and modern scientific, literary ...
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
The verb root ɸ for non-complex verbs is a single root however for complex verbs ɸ is in the form of ɸ1 + ɸ2 where ɸ2 acts like ɸ of the non-complex verbs which is declinable according to the aspect, for example, for the verb karnā ("to do") the root is kar and for the complex verb kar jānā (which is one of the perfective forms of "to ...
The term "curry" is not derived from the name of the curry tree, although some curries do include curry leaves among many other spices. [ 9 ] [ 10 ] It is not related, either, to the word cury in The Forme of Cury , [ 7 ] a 1390s English cookbook; [ 11 ] that term comes from the Middle French word cuire , meaning 'to cook'.
[19] [20] [21] A Punjabi-Urdu dictionary that covers 64 varieties of Punjabi over around 3,600 pages, containing idioms, riddles, and treatises related to Punjabi traditions and customs. [19] [22] The author is an ethnic Pathan. [22] A small part of the dictionary was published as Punjabi Urdu Lughat in 1965 under his wife's name. [23]