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The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Despite so many advantages, it might be best to eat salmon in moderation. One reason for this is that salmon contains mercury - though at lower amounts than in other fish.
Unfortunately, even cooked eggs aren't a good idea either. Same goes for egg-based items like mayo and meringue. Egg, Egg, Food, Ingredient, Comfort food, Cuisine,
An article in Slate Magazine in December 2012 by Jon Entine, Director of the Genetic Literacy Project, criticized the Obama administration for preventing the publication of the environmental assessment (EA) of the AquAdvantage Salmon, which was completed in April 2012 and which concluded that "the salmon is safe to eat and poses no serious ...
Salmon poisoning disease (SPD) is a fatal disease of dogs and other canids caused by a rickettsial bacterium, Neorickettsia helminthoeca. [2] It results from eating raw salmon, trout, or salamander and is common in the Pacific Northwest.
"Eating salmon every day can have both positive and potentially negative effects on your health," explains Jordan Hill, MCD, RD, CSSD, lead registered dietitian at Top Nutrition Coaching. "While ...
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