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I gathered all of my ingredients: zucchini, pasta, cheese, oil, basil, salt and pepper, and went to work. While Cutler says she uses a knife to cut her zucchini, I used a mandolin to get the ...
Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce ...
This creamy feta-and-tomato pasta puts a satisfying vegetarian dinner on the table using only 5 simple ingredients. Cherry tomatoes are a go-to when tomato season is not at its peak.
The tube-shaped pasta is paired with juicy chicken breasts and a creamy, pepper-spiked tomato sauce to form a dish that’s both spicy and sweet. Rigatoni with a Quick Cherry Tomato Ragu by Jake Cohen
Heat oven to 400. Place zucchini slices in a 9 x 13 pan, drizzle with oil, salt, and pepper, and roast for about 20 minutes until all brown and melty. Heat oven to 400. Take off the papery outer ...
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. ... One-Pot Tomato Basil Pasta. This one-pot pasta with tangy tomato-basil sauce is a simple ...
Meanwhile, the spinach wilts in the pasta water in record time for a fast weeknight dinner. Parmesan cheese adds the bulk of the savory flavor. It’s worth seeking out a block of Parmesan and ...
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